The Best Cream of mushroom chicken Recipe - Recipe: Tasty Cream of mushroom chicken

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Cream of mushroom chicken The black pepper complements the gravy perfectly. For the chicken I prefer to use thin cut breasts or chicken tenders. They cook up faster than regular split chicken breasts and they're extra. You can have Cream of mushroom chicken using 5 ingredients and 3 steps. Here is how you cook it. The Best Cream of mushroom chicken Recipe - Recipe: Appetizing Cream of mushroom chicken

Ingredients of Cream of mushroom chicken Recipe

  1. It's 1 can of cream of mushroom.
  2. It's 1-2 of chicken breast cut boneless skinless.
  3. You need of Seasonings.
  4. You need 3 tbsp of butter.
  5. Prepare 1/2 can of water.

In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Add the onion, salt and pepper and bring all to a boil. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection.

Cream of mushroom chicken instructions

  1. Sear your chicken just lightly browning outside in skillet w 3 tbsp butter once all sides are lightly colored add cream of mushroom soup mix well add water.
  2. Add seasonings allow to simmer on low covered is preferred during this.
  3. Once it comes to a light bubble mix allow to finish cooking stirring flipping occasionally add extras here if you wish such as corn or green beans and continue to cook as needed adding more seasonings as you like.

Add your chicken breasts and cover. The longer you cook it the better it will taste and chicken will be tender and juicy. Great recipe for a crock pot as well. Best Cream of Mushroom Casserole Base. I mixed it with one envelope of onion soup mix in a separate bowl.