Name: Quick and Easy Chicken Enchiladas
Ingredients: 2 chicken breasts; 6 Ortega whole wheat wraps; 1 onion, chopped; 2 tbsp cream cheese; 1 cup tomato sauce, divided; 1 guacamole; 3/4 cup cheese, grated; 2 tbsp olive oil

Quick and Easy Chicken Enchiladas Recipe.

You can cook Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you cook that. The Best Quick and Easy Chicken Enchiladas Recipe - How to Cook Perfect Quick and Easy Chicken Enchiladas

Ingredients of Quick and Easy Chicken Enchiladas Recipe

You need 2 of chicken breasts.
It's 6 of Ortega whole wheat wraps.
It's 1 of onion, chopped.
It's 2 tbsp of cream cheese.
You need 1 cup of tomato sauce, divided.
Prepare 1 of guacamole.
It's 3/4 cup of cheese, grated.
Prepare 2 tbsp of olive oil.

Quick and Easy Chicken Enchiladas instructions

Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
Spread the rest of the tomato sauce on top of the wraps..
Top with cheese and bake for 15 minutes or until cheese is melted..