Chicken and sausage Gumbo - quick and easy Recipe. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra I love to experiment with bold, vibrant spices when making quick dinners that aren't going to be simmering all day long, like in my super popular. This is a Southern Living recipe.
If you enjoy this dinner recipe you might also like my.
All Reviews for Cajun Chicken and Sausage Gumbo.
I only used half the roux because I like my gumbo thicker.
You can have Chicken and sausage Gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you achieve that. The Best Chicken and sausage Gumbo - quick and easy Recipe - Recipe: Tasty Chicken and sausage Gumbo - quick and easy
Ingredients of Chicken and sausage Gumbo - quick and easy Recipe
- Prepare 1 packages of chicken wings.
- You need 3 large of Sausage.
- You need 1 of onion, chopped.
- It's 5 dash of Creole seasoning.
- It's 5 dash of Hot pepper flakes.
- Prepare 1 box of Gumbo mix.
- It's 1 box of of rice.
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.
Chicken and sausage Gumbo - quick and easy instructions
- First seasoning chicken.
- Then cut up the 3 large sausage.
- Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side.
- Cover with aluminum foil.
- Then place the pan into the oven on 350°F.
- Cooked chicken and sausage for about 25 minutes.
- Meanwhile get you a big pot and pour in 6 cup of water.
- Add in gumbo mix onions and bell pepper.
- Let the mixture cook down for about 15 minutes.
- Is in a chicken and sausage to the mixture.
- Once again that the gravy cook down until you feel that is thick enough.
- Meanwhile get a medium saucepan.
- Put about a cup of rice into the saucepan.
- Then wash off or rice with water.
- Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time.
- Add salt (optional).
- Then put it on medium heat and let it cook.
- You have to watch it.
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The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. A classic spicy chicken and andouille sausage gumbo with okra.