Fast simple Ramen veggie meal Recipe. Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender. Rustle up a sumptuous veggie meal in half an hour or less. We've got pasta, curries, stir-fries and a whole host of other speedy vegetarian and vegan dishes.
Just here to say that your ramen is a go-to in our family and without a doubt, my husband's favorite meal I make. Thanks for sharing this treat with us! Making vegan ramen at home is so easy. You can have Fast simple Ramen veggie meal using 5 ingredients and 4 steps. Here is how you cook it. The Best Fast simple Ramen veggie meal Recipe - Recipe: Perfect Fast simple Ramen veggie meal
Ingredients of Fast simple Ramen veggie meal Recipe
- Prepare 2 tbsp of butter.
- It's 3 packages of chicken Ramen.
- You need 2 tbsp of soy sauce.
- It's 1 cup of frozen veggies of your choice.
- You need pinch of pepper to taste.
Feel free to use the veggies you have on hand or what's in season. It's a super comforting and satisfying soup. I hope you all LOVE this hearty, satisfying, simple ramen soup! Make the broth ahead of time and enjoy individual servings throughout the week.
Fast simple Ramen veggie meal step by step
- Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender.
- Once the veggies have absorbed the buttery goodness add the soy sauce.
- Now add in the Ramen noodles. I break them in half, can be crushed or whole but I find it easier to fit. And add water to it slowly just enough to start cooking down the noodles, season with pepper. (Avoid salt because the bouillon has plenty).
- Let it cook up all remaining water and then it's ready to eat. It's good to top with cheese but I didn't have any left lol.
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