The Best Quick and Easy Pancit Canton Recipe - How to Cook Perfect Quick and Easy Pancit Canton

Quick and Easy Pancit Canton Recipe.

You can have Quick and Easy Pancit Canton using 11 ingredients and 6 steps. Here is how you cook that. The Best Quick and Easy Pancit Canton Recipe - Recipe: Tasty Quick and Easy Pancit Canton

Ingredients of Quick and Easy Pancit Canton Recipe

1. Prepare 1 1/2 ml of cooking oil.
2. Prepare 1 piece of onion, chopped.
3. It's 2 clove of garlic cloves, chopped.
4. You need 1/4 kg of chicken strips.
5. Prepare 1 piece of kwong bee pork sausage, chopped.
6. You need 1/2 of medium size cabbage, cut to strips.
7. It's 1 piece of small size carrots.
8. Prepare 3 tbsp of soy sauce.
9. Prepare 1/4 kg of unsalted pancit canton.
10. You need 3 cup of warm water.
11. Prepare 1 pinch of of salt.

Quick and Easy Pancit Canton step by step

1. In a boiling pan, boil the chicken with water and a pinch of salt..
2. When chicken is tender, separate the chicken and do not throw the stock..
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry..
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil..
5. When broth starts to boil, add the soy sauce and pancit canton noodles..
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time..