Swiss Chicken (Easy, Quick & Filling) Recipe.
You can have Swiss Chicken (Easy, Quick & Filling) using 5 ingredients and 14 steps. Here is how you cook that. The Best Swiss Chicken (Easy, Quick & Filling) Recipe - Recipe: Delicious Swiss Chicken (Easy, Quick & Filling)
Ingredients of Swiss Chicken (Easy, Quick & Filling) Recipe
- It's 4 of Thick boneless chicken breast.
- You need 1 box of Cornbread flavored stove top stuffing.
- It's 1 can of Cream of chicken -or- mushroom soup.
- Prepare 2 packages of Swiss cheese slices.
- It's 1 can of Bread crumbs (optional).
Swiss Chicken (Easy, Quick & Filling) instructions
- Preheat oven to 400°F..
- Slice boneless chicken breast in half to make two (total of 6) -or- use chicken strips & skip # 2.
- Cut all 6 chicken breast into strips.
- Lightly season chicken strips to taste.
- Prepare stove top stuffing.
- Lightly oil baking pan & lay chicken strips (lay close together) & put in oven for 15 minutes.
- Prepare cream of chicken/mushrom soup & add water to make a gravy consistency on low heat.
- Remove chicken from oven when done & overlap swiss cheese slices over chicken until all is covered *Do Not Turn Off Oven.
- Spread stove top stuffing evenly over cheese & chicken.
- Pour cream of chicken/mushroom soup evenly over stuffing, cheese & chicken..
- Sprinkle bread crumbs evenly on top until covered (optional).
- Cover w/ aluminum foil & put back in oven for an addtnl 15 minutes on 400°F..
- When done, remove foil, let stand & set for 20-30 minutes before serving.
- Serve w/ greenbeans, broccoli, etc..