Cheesy Quick + Easy Chicken Pot Pie Recipe.
You can cook Cheesy Quick + Easy Chicken Pot Pie using 5 ingredients and 5 steps. Here is how you achieve that. The Best Cheesy Quick + Easy Chicken Pot Pie Recipe - Recipe: Perfect Cheesy Quick + Easy Chicken Pot Pie
Ingredients of Cheesy Quick + Easy Chicken Pot Pie Recipe
- You need 3 cup of chopped cooked chicken.
- You need 3 cup of frozen mixed vegetables (carrots, corn, green beans, peas).
- It's 2 cup of shredded cheddar cheese.
- You need 1 can of (284 ml) low-fat condensed cream of chicken soup.
- You need 1 can of (235g) refrigerated crescent dinner rolls.
Cheesy Quick + Easy Chicken Pot Pie instructions
- Heat oven to 375°F Fahrenheit..
- Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken..
- Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough).
- Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed).
- * This is a great way to use left over chicken or turkey!.