MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine Recipe.
You can cook MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine using 11 ingredients and 3 steps. Here is how you achieve it. The Best MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine Recipe - Easiest Way to Prepare Yummy MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine
Ingredients of MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine Recipe
- You need 1 of lemon.
- You need 2 tbsp of butter, melted.
- Prepare 2 tbsp of all-purpose flour.
- It's 1 cup of 2% milk.
- Prepare 1 of garlic clove, pressed.
- You need 1/2 cup of prepared basil pesto.
- You need 6 of boneless, skinless chicken breasts (about 4oz each).
- It's 1 tbsp of citrus and basil rub.
- It's 12 oz of uncooked linguine pasta.
- It's 2 of plum tomatoes.
- Prepare 1/4 cup of thinly sliced fresh basil leaves.
MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine step by step
- zest lemon to measure 2 tsp. combine butter and flour, whisk until smooth. add lemon zest, milk and garlic to butter mixture; whisk well. microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. add pesto, mix well..
- season chicken with rub. place chicken in deep dish, overlapping as necessary. pour sause over chicken. microwave, covered, on HIGH 12-15 minutes or until internal temp reaches 165°F in thickest part of chicken and is no longer pink. carefully remove from microwave, still covered, let stand 5 minutes..
- meanwhile, cook pasta according to package directions, drain. set pasta aside and keep warm. seed and dice tomatoes. serve chicken and sauce over pasta; garnish with tomatoes and basil..