Mike's Green Chile Chicken Chimmies Recipe. Hatch Green Chile and Cheese Wontons. These Baked Green Chile Chicken Empanadas are stuffed with spicy chicken, cheese, sour cream, and green chiles, & are perfect for a low carb Mexican dinner. This chicken chile relleno recipe is the perfect combination of green chile flavor and the smooth texture of the creamy filling.
These lighter chicken, green chile, and pepper Jack cheese chimichangas are a healthier twist on the classic and I am pretty sure they will become a regular in your These lighter chicken chimichangas are easy to make at home and just as good as the deep fried version you get at Tex-Mex restaurants.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!
You can cook Mike's Green Chile Chicken Chimmies using 25 ingredients and 14 steps. Here is how you cook that. The Best Mike's Green Chile Chicken Chimmies Recipe - Recipe: Perfect Mike's Green Chile Chicken Chimmies
Ingredients of Mike's Green Chile Chicken Chimmies Recipe
- Prepare of ● For The Bean Mixture.
- You need 2 can (8 oz) of Roserita Refried Beans.
- You need 3 of large Chicken Breasts [chopped or shredded].
- It's 2 can (4 oz) of Mild Chopped Green Chiles.
- You need 1 of large Fresh Jalapeño [fine chop - seeds removed].
- Prepare 1 1/2 cup of Mexican 3 Cheese.
- It's 1/2 of large Tomato [chopped].
- Prepare 1/2 of White Onion [fine chop].
- You need 1/3 cup of Fresh Cilantro [chopped].
- You need 1 tbsp of Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic.
- You need 1 tsp of Ground Cumin.
- You need 1 tsp of Cayenne Pepper [optional].
- Prepare 1/4 tsp of Mexican Oregano [crushed].
- It's 1 packages of McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne].
- You need of ● For The Tortillas.
- It's 6 of large Flour Tortillas [slightly warmed in microwave].
- It's 1 box of Wooden Toothpicks.
- It's 1 Bottle of High Heat Cooking Oil.
- It's of Garnishments.
- Prepare 6 cup of Shredded Lettuce.
- Prepare 2 cup of Each: Chopped Cilantro - Tomatoes - White Onions.
- It's 3 of large Chopped Jalapeños [de-seeded].
- Prepare 1 cup of Tub Each: Guacamole & Sour Cream.
- You need 1 bag of Mexican 3 Cheese Or Queso Fresco.
- You need 2 of large Jars Red & Green Salsa.
Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden brown! Looking for a way to use all that meat from the rotisserie chicken you just bought at the grocery store? Look no further than this recipe for Green. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
Mike's Green Chile Chicken Chimmies instructions
- Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking..
- On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked..
- Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave..
- Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas..
- Chop all garnishments and place back in fridge..
- Re-heat your bean mixture until hot if it has cooled down before the next step..
- Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans..
- For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top..
- Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas..
- Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn..
- Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0).
- If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once..
- Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
- Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!.
This enchilada recipe is sure to become a family favorite! Green chilies, chicken, and cheesy goodness come together in this Low Carb Green Chile Enchilada Soup Make it in either the pressure cooker or slow Thighs are amazing in this Low Carb Green Chile Enchilada Soup recipe, but you'll want to remove as much fat from the thigh as you can prior to cooking. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. Growing up, green chile chicken enchiladas were a staple in our family menu, and I now love to prepare them for my own family.