The Best Cajun Gumbo Recipe - Recipe: Yummy Cajun Gumbo

Cajun Gumbo Recipe.

You can have Cajun Gumbo using 14 ingredients and 4 steps. Here is how you cook that. The Best Cajun Gumbo Recipe - Easiest Way to Make Appetizing Cajun Gumbo

Ingredients of Cajun Gumbo Recipe

1. It's 1 cup of Flour.
2. It's 1 cup of Oil.
3. It's 1 packages of (16 oz.) Okra, sliced.
4. It's 1 of Whole Cut Up Chicken.
5. Prepare 2 tbsp of Chicken Bouillion Granuales.
6. Prepare 1/2 cup of Chopped Onions or 1/4 tsp. Onion Powder.
7. Prepare 1/4 cup of Green Onions, chopped.
8. You need 1/2 cup of Celery, chopped.
9. You need 1 tsp of Tony Chacheres (to taste).
10. It's 2 lb of Shrimp, peeled.
11. It's 1 lb of Crabmeat.
12. It's 1 pints of Oysters (rinse juice off).
13. You need 1 of Texjoy Gumbo Filet (to taste).
14. Prepare 1 of link Sausage (Cook in microwave to degrease).

Cajun Gumbo step by step

1. Make Roux by mixing the Flour with the Oil. Stir constantly over Med. heat until copper color appears..
2. Make Chicken Stock by adding the Chicken and Chicken Bouillion Granules to a pot of water and boil until cooked..
3. Cook Okra down with a little Oil. Mash to pieces and continue to fry down..
4. Add Stock to Roux. Add Water, Onions, and Celery; stirring constantly. (Add cold water for hot Roux; hot water for cold Roux). The Stock/Water level should be more than 1/2 way. Add Tony's, Chicken, Sausage, Okra and sprinkle of Red Pepper. Cook for about 30-35 minutes. Add Shrimp, Crab, & Oyster when Gumbo is done. Top with Green Onions and Filet. Serve with Rice..