Cream of Mushroom Chicken Pot Pie Recipe. Chicken Pot Pie With Cream Of Chicken Soup Recipes. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture.
Slow-Cooker Creamy Chicken and Mushroom Potpie.
Ten minutes before serving, add the peas, green beans, cream, and ½ teaspoon salt to the chicken.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
You can cook Cream of Mushroom Chicken Pot Pie using 6 ingredients and 3 steps. Here is how you achieve it. The Best Cream of Mushroom Chicken Pot Pie Recipe - Easiest Way to Prepare Tasty Cream of Mushroom Chicken Pot Pie
Ingredients of Cream of Mushroom Chicken Pot Pie Recipe
- Prepare 1-2 lbs of chicken breast.
- Prepare 1 can of cream of mushroom soup.
- You need 1 bag of frozen vegetable soup mix.
- It's 1/2 packet of lipton onion soup mix.
- It's 1 cup of milk.
- Prepare 2 of pie crusts.
Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. This was the most awesome chicken pot pie ever!!! I also used cream of chicken and cream of celery.that's what I had on hand.
Cream of Mushroom Chicken Pot Pie instructions
- Cook chicken and chop into cubes, microwave vegetable mix until cooked..
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
- Bake at 425°F until golden brown..
Enjoy this classic pot pie that's made from scratch using chicken, peas and carrots topped with puff pastry - a tasty dinner recipe, comfort food classic. For the sauce heat butter and almost brown diced onion. Add heavy cream and season to taste. Creamy, fragrant mushrooms encased in crisp, buttery pastry makes this creamy mushroom pot pie the Transfer the pot pie filling to a pie dish or individual baking dishes. Roll thawed puff pastry out on a floured counter and cut pour in the vegetable stock and cream and whisk until the sauce is smooth.