The Best Simple & Quick Chicken Pulao Recipe - Recipe: Appetizing Simple & Quick Chicken Pulao

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Simple & Quick Chicken Pulao Recipe. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. Simple or SIMPLE may refer to: Simplicity, the state or quality of being simple.

Simple & Quick Chicken Pulao Banking and budgeting combined in one simple app. Banking services provided by BBVA USA, Member FDIC. Simple definition is - free from guile : innocent. You can cook Simple & Quick Chicken Pulao using 23 ingredients and 7 steps. Here is how you achieve that. The Best Simple & Quick Chicken Pulao Recipe - Easiest Way to Cook Appetizing Simple & Quick Chicken Pulao

Ingredients of Simple & Quick Chicken Pulao Recipe

  1. Prepare 300-400 gm of chicken with bones.
  2. You need 2 of bay leaves.
  3. Prepare 2 of star anise.
  4. You need 2-3 of green cardamoms.
  5. It's 5-6 of cloves.
  6. You need 2 of marathi moggu.
  7. It's 1 of mace.
  8. It's 2 of onions, sliced.
  9. You need 1 tbsp of ginger-garlic paste.
  10. You need 1 tsp of tomato paste.
  11. You need 1 tsp of lime juice.
  12. It's 1 tsp of red chilli powder.
  13. It's 1/2 tsp of turmeric powder.
  14. It's 1 tbsp of coriander-cumin powder.
  15. It's 1 tsp of garam masala powder.
  16. Prepare to taste of salt.
  17. Prepare 1-2 of potatoes, cut into half.
  18. It's 2 of green chilies.
  19. You need 1 cup of basmati rice, soaked in water for an hour.
  20. You need 1 tbsp of ghee.
  21. Prepare 1 tbsp of oil.
  22. It's As needed of mint leaf to garnish.
  23. Prepare As needed of raita & salad to serve.

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Simple & Quick Chicken Pulao instructions

  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour..
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds..
  3. Add the onion and fry till light brown..
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes..
  5. Add the drained rice and continue to saute for 2 minutes..
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles..
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal..

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