The Best Quick and simple chicken curry Recipe - Recipe: Yummy Quick and simple chicken curry

Quick and simple chicken curry Recipe. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. Learn how to make the best with basic pantry staples. So flavorful, tender & succulent chicken.

Being Indian, I love to eat Indian food often. If you're looking for the best chicken curry that's also quick and easy to make, then this is it. Simplest chicken curry you'll ever make! You can cook Quick and simple chicken curry using 13 ingredients and 9 steps. Here is how you achieve it. The Best Quick and simple chicken curry Recipe - Easiest Way to Cook Yummy Quick and simple chicken curry

Ingredients of Quick and simple chicken curry Recipe

1. You need 2 tablespoons of vegetable oil.
2. Prepare 800 grams of chicken.
3. Prepare 1/2 cup of curd.
4. It's 1 teaspoon of cumin seed.
5. Prepare 4 of tomatoes medium.
6. It's 2 of onions medium.
7. You need of Ginger garlic paste.
8. It's of Salt.
9. You need of Red chilli powdered.
10. Prepare of Garam masala.
11. Prepare 1 teaspoon of powdered.
12. Prepare 1 teaspoon of powdered.
13. You need 1 tablespoon of masala.

Serve over hot cooked rice with a little side of mango chutney, if desired. This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it. I had never made curry before but decided to give it a shot.

Quick and simple chicken curry step by step

1. Grind the onions in a grinder..
2. Chop the tomatoes into small cubes.
3. Heat oil in a pressure cooker. Add cumin seeds and grinded onions. Saute until brown in color..
4. Add tomatoes, tumeric powder and salt and saute for 5 min..
5. Add garam masala, meat masala, coriander powder, and red chilli powder and saute for another 5 min..
6. Add curd and chicken pieces. Cook for 10 min..
7. Add 2 cups water and close the lid of pressure cooker. Let it whistle twice. Sim 5 min and then open..
8. Check the chicken is cooked. If not then cook in the cooker for 5 more min..
9. Garnish with fresh coriander leaves.

I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a Remove chicken from heat and cover to keep warm. You will use the liquid from the pan in the next step. Add rice to separate pan and prepare as directed, BUT. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!