The Best Quick, Easy and Creamy Chicken and Egg Rice Bowl Recipe - Recipe: Appetizing Quick, Easy and Creamy Chicken and Egg Rice Bowl

Quick, Easy and Creamy Chicken and Egg Rice Bowl Recipe.

You can cook Quick, Easy and Creamy Chicken and Egg Rice Bowl using 12 ingredients and 6 steps. Here is how you cook that. The Best Quick, Easy and Creamy Chicken and Egg Rice Bowl Recipe - Recipe: Delicious Quick, Easy and Creamy Chicken and Egg Rice Bowl

Ingredients of Quick, Easy and Creamy Chicken and Egg Rice Bowl Recipe

1. You need 1 of Chicken thigh meat.
2. It's 1 of Onion.
3. You need 1 bunch of Mitsuba.
4. You need 4 of Egg.
5. You need 4 of servings Warm cooked rice.
6. It's 1 of Shichimi spice (optional).
7. You need of For the sauce.
8. You need 200 ml of ◎Water.
9. You need 1 of ◎Dashi stock granules.
10. You need 1 tbsp of ◎Sugar.
11. Prepare 3 tbsp of ◎Soy sauce.
12. You need 3 tbsp of ◎Mirin.

Quick, Easy and Creamy Chicken and Egg Rice Bowl step by step

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces..
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute..
3. Add the chicken and simmer until it has cooked through..
4. Top with mitsuba..
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked..
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!.