All-Purpose! Chicken Tenders Steamed in the Microwave Recipe. Cooking chicken tenders in the microwave is a fast and easy solution to your last-minute meal challenge. Chicken tenders that have only been partially cooked before being frozen, though, can contain bacteria. Place the plate of chicken tenders in the microwave.
Cut the chicken into equal, small, thin pieces to promote rapid cooking.
Arrange in a circle on a microwave-safe plate.
Stand back when uncovering to avoid escaping steam.
You can have All-Purpose! Chicken Tenders Steamed in the Microwave using 7 ingredients and 6 steps. Here is how you cook it. The Best All-Purpose! Chicken Tenders Steamed in the Microwave Recipe - Easiest Way to Prepare Perfect All-Purpose! Chicken Tenders Steamed in the Microwave
Ingredients of All-Purpose! Chicken Tenders Steamed in the Microwave Recipe
- You need 4 of Chicken tenders.
- Prepare 5 grams of Japanese leek (the green section).
- You need 4 slice of Ginger (sliced to 1 mm thick).
- It's 2 tbsp of Cooking sake.
- It's 1 dash of Salt and pepper.
- You need of ★Another Option.
- You need 1 of Grated ginger, (tubed) sake.
Keep batches of cooked chicken tenders in the refrigerator or freezer for fast and simple meals, says Perry. Microwave-steamed asparagus is the fastest route from farmers market to feasting. Roll the asparagus into a bundle to microwave. Laid flat in the microwave, the asparagus will cook unevenly.
All-Purpose! Chicken Tenders Steamed in the Microwave instructions
- Step 1: Line the tenders on a heat resistant plate and sprinkle on cooking sake. Step 2: Rub salt and pepper into the tenders. Step 3: Add sliced and halved ginger slices and thinly sliced leek on top of the tenders..
- Step 4: Cover with cling film, microwave for 2 minutes (700 W). Turn the tenders over and microwave for a further minute. Step 5: Take it out from the microwave, and without removing the cling film, allow the tenders to cook through in residual heat..
- Step 6: Once they have cooled down a little, they are done! If you don't use them straight away, wrap each tender with cling film as shown in the photo. Put them in a ziplock bag and freeze. This comes in handy as you can use them for various kinds of dishes..
- Another Option: Steps 1-3 are "the proper way" to prepare these tenders. When you are short on time, just spread the tubed ginger onto the tenders and sprinkle on sake. By doing so, you can remove the odor from the chicken..
- "Fry 'Em Up in a Jiffy Chicken Spring Rolls with Salt-Cured Plum and Shiso Leaf"You can make these easily if you have the steamed tenders. https://cookpad.com/us/recipes/148008-chicken-spring-rolls-with-salt-cured-plum-and-shiso-leaf.
- "Refreshing Broccolini & Chicken Tender with Shio-Konbu (salted kelp)"This dish is delicious using a spring vegetable. https://cookpad.com/us/recipes/148003-refreshing-broccolini-and-chicken-tenders-tossed-with-shio-kombu.
Check for doneness — the asparagus should be tender crisp. But a microwave kicks out a tender artichoke in about six minutes. In my experience, almost all vegetables love the microwave. After several attempts, I now know that roasting a chicken in the microwave is less like gold and more like a goldmine. The microwave oven is a modern technological miracle.