Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves Recipe.
You can have Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you achieve that. The Best Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves Recipe - Recipe: Yummy Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
Ingredients of Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves Recipe
- You need 100 grams of Chicken thigh meat.
- Prepare 1 small of Umeboshi.
- It's 2 of Shiso leaves.
- Prepare 1 tsp of Sake.
- You need 2 tsp of Soy sauce.
Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves instructions
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce..
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces..
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top..
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish..