Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave Recipe.
You can have Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave using 3 ingredients and 8 steps. Here is how you achieve that. The Best Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave Recipe - Recipe: Perfect Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave
Ingredients of Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave Recipe
- You need 1 of Chicken breast.
- You need 2 tbsp of Shio-koji (salt fermented rice malt).
- It's 1 tbsp of Olive oil.
Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave step by step
- Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well..
- When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve..
- You can leave it to marinate topped with bay leaves and so on if you like..
- Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w..
- The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken..
- You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating..
- Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce..
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