The Best Quick and easy fried rice Recipe - Recipe: Perfect Quick and easy fried rice

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Quick and easy fried rice Recipe. Super Quick and Easy Vegetable Fried Rice. This fried rice is simple to make and makes a delicious side dish to any meal! Here is the link to the written instructions for this recipe.

Quick and easy fried rice By far the easiest way to eat spinach. Yahoo News is better in the app. Easy Fried Rice - Restaurant StyleSavory Experiments. You can cook Quick and easy fried rice using 13 ingredients and 5 steps. Here is how you achieve it. The Best Quick and easy fried rice Recipe - How to Prepare Delicious Quick and easy fried rice

Ingredients of Quick and easy fried rice Recipe

  1. You need 3 cup of per boiled basmati rice.
  2. Prepare cube of Chicken breast cut into.
  3. Prepare 1 cup of scallion.
  4. Prepare 1 cup of onion.
  5. You need 1/2 cup of green chilli.
  6. It's 1 cup of carrot.
  7. You need 3 of bay leave.
  8. You need to taste of Salt.
  9. It's 1 tbsp of black pepper.
  10. It's 1/2 tsp of garlic powder.
  11. You need 2 of lemon.
  12. Prepare to taste of Maggi.
  13. Prepare 1/4 cup of oil.

Fried rice is a popular dish at Chinese and Thai restaurants. Make a simple vegetarian and vegan fried rice with this basic recipe using sesame oil and You could also add some tofu or extra vegetables to your fried rice if you like. Fried rice is always a quick and easy meal idea for meat-free dinners. This fried rice is very versatile, made with egg, any other protein can be added such as shrimp or chicken.

Quick and easy fried rice step by step

  1. All you need.
  2. Add oil onion and and chicken breast in a pot stir for 10min.
  3. Then add ur carrot and spices.
  4. Last add ur rice,green chilli and scallion mix well and leave to steam for 5min.
  5. Done.

One of the few times I don't mind using frozen veggies is when making fried rice. They are so handy to have around. Aromatic, quick and easy fried rice filled with fresh vegetables is a substantial yet light recipe for dinner and makes for great leftovers. You know those nights you have zero energy or inspiration to cook but you/your family needs to eat? Yep, I've been having a few of those lately.