Quick Simmered Kimchi Potatoes Recipe.
You can cook Quick Simmered Kimchi Potatoes using 6 ingredients and 4 steps. Here is how you achieve it. The Best Quick Simmered Kimchi Potatoes Recipe - Recipe: Delicious Quick Simmered Kimchi Potatoes
Ingredients of Quick Simmered Kimchi Potatoes Recipe
- Prepare 2 of to 3 Potatoes.
- Prepare 130 grams of Kimchi (Chinese cabbage kimchi).
- You need 1 tsp of Mayonnaise.
- You need 200 ml of ★Water.
- You need 1 tsp of ★Chicken soup stock granules.
- Prepare 1 dash of Toasted sesame seeds.
Quick Simmered Kimchi Potatoes instructions
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft..
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated..
- Take it off the heat and add the mayonnaise to give it richness, and mix..
- Transfer to a serving dish and sprinkle with sesame seeds if you like..