Quick-Pickled Chinese Cabbage- Namul Style Recipe.
You can have Quick-Pickled Chinese Cabbage- Namul Style using 5 ingredients and 4 steps. Here is how you cook that. The Best Quick-Pickled Chinese Cabbage- Namul Style Recipe - How to Cook Yummy Quick-Pickled Chinese Cabbage- Namul Style
Ingredients of Quick-Pickled Chinese Cabbage- Namul Style Recipe
- You need 1/4 head of Chinese cabbage.
- It's 1 of Salt (for cabbage).
- It's 2 tbsp of ☆Sesame oil.
- It's 1 tsp of ☆Chicken soup stock granules.
- You need 2 of to 3 tablespoons ☆Vinegar.
Quick-Pickled Chinese Cabbage- Namul Style step by step
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain..
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while..
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand..
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes..