The Best Vickys Teriyaki Chicken Traybake, GF DF EF SF NF Recipe - Recipe: Perfect Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF Recipe. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Reviews for: Photos of Oven Baked Chicken Teriyaki. This super simple chicken recipe could not be easier.

This dish is a favorite with my family and one that is on my menu often. These Sour Cream Chicken Enchiladas are so yummy even my kids asked for seconds. How to make Sour Cream Chicken Enchiladas. You can cook Vickys Teriyaki Chicken Traybake, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook it. The Best Vickys Teriyaki Chicken Traybake, GF DF EF SF NF Recipe - How to Make Yummy Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Ingredients of Vickys Teriyaki Chicken Traybake, GF DF EF SF NF Recipe

1. Prepare 4 of boneless, skinless chicken breasts, halved (700g, 1.5lbs).
2. You need 500 g of broccoli florets (3.5 cups).
3. Prepare 1 of yellow pepper, sliced.
4. It's 2 of large carrots, sliced.
5. You need 1 of onion, cut into quarters then separated into layers.
6. Prepare 60 ml (1/4 cup) of teriyaki sauce - see link below for my recipe.
7. It's 400 g of cooked brown rice - microwave / minute rice is perfect!.

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious served with.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF step by step

1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos.
2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper.
3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer.
4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes.
5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer.

A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead. We earn a commission for products purchased through some links in this article. Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken). Serve over hot rice with cooled teriyaki sauce.