The Best Azeri Chicken Stew (Azerbaijan) Recipe - Recipe: Yummy Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan) Recipe.

You can have Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that. The Best Azeri Chicken Stew (Azerbaijan) Recipe - Recipe: Delicious Azeri Chicken Stew (Azerbaijan)

Ingredients of Azeri Chicken Stew (Azerbaijan) Recipe

1. Prepare of Ingredients:.
2. You need of For Chicken meatballs -.
3. It's 200 g of chicken thighs (minced).
4. It's 1 tbsp of Extra virgin olive oil.
5. It's 2 clove of garlic (minced).
6. Prepare 1/2 tsp of Salt.
7. You need 1/2 tsp of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
8. Prepare 1 tbsp of Mint (chopped).
9. It's 1 tsp of Chives (chopped).
10. It's 1 tsp of sorrel (chopped).
11. You need 1 tsp of tomato puree.
12. Prepare of For Stew -.
13. It's 2 tbsp of green peas (fresh/frozen).
14. Prepare 1 of tender Carrot (cubed).
15. Prepare 2 pieces of Pumpkin (2 inch sized).
16. It's 4-5 of Baby Potatoes.
17. It's 2-3 of Baby Onions.
18. Prepare 1 tsp of white pepper powder.
19. Prepare 1/2 tsp of Kosher Salt.
20. It's 200 ml of water.
21. Prepare 2 tbsp of Milk.
22. You need 1 tsp of Butter.
23. You need 6 of Raisins.
24. Prepare 3 of Almonds.
25. You need 1 of Prune.
26. You need of ----------------------------.
27. Prepare of Nutritional Proximative Values (Per Serving).
28. Prepare 448 of Kcal Energy.
29. It's 30 g of Carbohydrates.
30. Prepare 28 g of Fat.
31. It's 24 g of Protien.
32. You need 341 mg of Sodium.
33. It's 13 g of Sugar.
34. You need of ----------------------------.
35. You need of Service Gears:.
36. Prepare 1 of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
37. You need 1 of wooden Ladle.
38. Prepare 1 of deep porcelain bowl.
39. It's 1 of quarter plate (microwave safe) OPTIONAL.
40. It's 1 of microwave oven (OPTIONAL).
41. You need of Paper Napkins and towels.
42. Prepare of Teaspoons.

Azeri Chicken Stew (Azerbaijan) step by step

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.