Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu Recipe. What I love about Broccolini is how easy it is to prepare and how little waste there is. You simply trim the stems by about a half-inch and you're good to go. Since the stems are pretty thin, Broccolini doesn't take long to cook.
It cooks up ridiculously fast, and even picky eaters tend to love its tender, rice-like bite.
Here, it's simmered right in a skillet of.
Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces.
You can cook Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu using 4 ingredients and 2 steps. Here is how you achieve it. The Best Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu Recipe - How to Prepare Appetizing Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu
Ingredients of Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu Recipe
- Prepare 50 grams of Broccolini.
- It's 1 of fillet Chicken tenders, steam cooked in the microwave (See.
- You need 3 of to 5 grams Shio-kombu.
- Prepare 1 of Yuzu ponzu.
The flavor and aroma are intensely sweet with a hint of the ocean. Shio Kombu is used on rice dishes like onigiri. We love it so much that it's become a permanent seasoning in our test kitchen. Prosciutto bacon wrapped chicken tenders ,broccolini,with gnochi in a brown butter and sage sauce!!!! #mysshobbs #goodeats #homecooking ALSO MAKE SURE TO.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu step by step
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces..
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste..
These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise. Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as _shiokombu_ (salty kombu) or _kombu no tsukudani_.