The Best Vegetable beef stew Recipe - Easiest Way to Make Perfect Vegetable beef stew

Vegetable beef stew Recipe. Beef and Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.

Feel free to add some diced rutabaga or increase the vegetables in the stew. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. You can have Vegetable beef stew using 12 ingredients and 6 steps. Here is how you achieve it. The Best Vegetable beef stew Recipe - How to Make Appetizing Vegetable beef stew

Ingredients of Vegetable beef stew Recipe

1. You need 1 kg of beef stewing pieces.
2. It's 250 ml of frozen mixed vegetables(microwave cooked).
3. Prepare 4 of previously cooked potatoes.
4. You need 1 of beef stock cube.
5. You need 1 of onion.
6. It's 4 of garlic cloves(minced).
7. You need 1 tsp of steak n chop (Robertson).
8. It's 1 tsp of bbq spice (Robertson).
9. Prepare 1 tsp of chicken spice (Robertson).
10. It's 3 tbs of hearty beef soup.
11. You need 1 tbs of brown onion powdered soup.
12. Prepare 125 ml of (leftover tomato gravy).

This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round! This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender.

Vegetable beef stew step by step

1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook..
2. Chop the onion and prepare the garlic..
3. Check the meat that is tender and soft then, add your beef stock now..
4. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion..
5. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat..
6. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served.

Stir the flour and pepper on a plate. Coat the beef with the flour mixture. We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. This hearty beef stew recipe has what it takes to warm up a cold evening. Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about.