Fried noodles(prawns,chicken,egg) Recipe. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. I remember going to my high school sweetheart's house for dinner and his mom would make an egg noodle dish that she used fried eggs to make the sauce. Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce.
The egg noodles I bought are dried, so they are boiled briefly in water before they.
Fry the garlic and chicken together.
Transfer the chicken and egg into a bowl.
You can cook Fried noodles(prawns,chicken,egg) using 12 ingredients and 4 steps. Here is how you cook it. The Best Fried noodles(prawns,chicken,egg) Recipe - How to Make Perfect Fried noodles(prawns,chicken,egg)
Ingredients of Fried noodles(prawns,chicken,egg) Recipe
- It's 100 g of fresh noodles.
- Prepare 200 g of prawns.
- It's 200 g of chicken.
- Prepare 2 of eggs.
- It's 2 of carrots.
- You need 1/4 of cabbage.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare of Oil.
- Prepare 2 tbsp of black soya sauce.
- It's 2 tbsp of fish sauce.
- It's of Garlic paste.
Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You may like to check Chicken. Rice noodle with chicken and prawn. Still life with raw homemade pasta and Pad Thai (fried thin noodles with soy sauce).
Fried noodles(prawns,chicken,egg) instructions
- First thin slice the carrot and cabbage put aside..
- In a large pan fry your chicken,egg and prawns put aside..
- Fry the carrot and cabbage and put aside..
- Now heat some oil in a large pan add the fresh noodles stir well then add the vegetables,chicken,prawns and eggs.stir all.put some soya sauce and fish sauce and 1 tsp of garlic paste.stir again and its ready to eat..
Chicken broth with egg, fried meat in batte. A simple Egg noodles with prawns recipe for you to cook a great meal for family or friends. Add the prepared sauce and toss well to combine. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth.