Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Recipe. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.
Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined.
Divide this mixture onto each chicken breast.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal Cuisine American.
You can cook Bacon Wrapped Cream Cheese Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you cook it. The Best Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Recipe - Recipe: Delicious Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Recipe
- You need 4 of Boneless, skinless chicken breast.
- It's 8 tbsp of Cream cheese, softened.
- It's 1/2 cup of Pepperjack cheese, shredded.
- Prepare 4 tbsp of Green onion, chopped.
- You need 8 of pieces Bacon.
Bacon wraps make the dish even more enjoyable! Is Bacon Wrapped Cream Cheese Stuffed Chicken Keto? Bacon is particularly high in fat while the breasts have high protein and low carbohydrate content. Both cream cheese and mozzarella cheese can be eaten during a keto diet.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts instructions
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
- Place in baking pan and bake for 30 minutes at 375°F..
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..
Optionally add some diced jalepeno pepper into the Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Chicken stuffed with a cream cheese and chive filling wrapped in delicious bacon. So easy to make and everyone loves it. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family.