Name: Sweet and Spicy Chicken Enchiladas
Ingredients: 2 whole wheat tortillas; 4 oz chicken breast; 1/3 cup shredded cheddar cheese; 1/3 cup pineapple; 1/4 cup red pepper; 1/4 cup green pepper; 1/4 cup onion; 1 slice pepperjack cheese; 3 tbsp Carribean-Jerk sauce; 2 tbsp fat free ranch; 1/4 tsp ground black pepper; 1/4 tsp ground cumin; 1/4 tsp garlic salt

Sweet and Spicy Chicken Enchiladas Recipe.

You can have Sweet and Spicy Chicken Enchiladas using 13 ingredients and 7 steps. Here is how you achieve that. The Best Sweet and Spicy Chicken Enchiladas Recipe - How to Cook Delicious Sweet and Spicy Chicken Enchiladas

Ingredients of Sweet and Spicy Chicken Enchiladas Recipe

It's 2 of whole wheat tortillas.
Prepare 4 oz of chicken breast.
It's 1/3 cup of shredded cheddar cheese.
Prepare 1/3 cup of pineapple.
You need 1/4 cup of red pepper.
It's 1/4 cup of green pepper.
It's 1/4 cup of onion.
Prepare 1 slice of pepperjack cheese.
Prepare 3 tbsp of Carribean-Jerk sauce.
You need 2 tbsp of fat free ranch.
Prepare 1/4 tsp of ground black pepper.
You need 1/4 tsp of ground cumin.
You need 1/4 tsp of garlic salt.

Sweet and Spicy Chicken Enchiladas instructions

Preheat oven to 375°F. Bring frying pan to medium heat..
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
Wash all veggies. Dice and combine in mixing bowl with pineapple..
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
Cover with aluminum foil and cook for 25 minutes..