The Best Chicken Verde Enchiladas Recipe - How to Make Yummy Chicken Verde Enchiladas

Chicken Verde Enchiladas Recipe.

You can have Chicken Verde Enchiladas using 10 ingredients and 6 steps. Here is how you achieve that. The Best Chicken Verde Enchiladas Recipe - Recipe: Yummy Chicken Verde Enchiladas

Ingredients of Chicken Verde Enchiladas Recipe

1. Prepare 1 1/2 lb of raw skinless chicken tenders.
2. It's 1/4 tsp of garlic powder.
3. You need 1/8 tsp of oregano.
4. Prepare 1/8 tsp of ground cumin.
5. You need 1 of salt to taste.
6. It's 1 of verde sauce or salsa.
7. Prepare 1 of salsa con queso.
8. It's 1 of sour cream.
9. Prepare 1 of shredded mexican cheese blend.
10. Prepare 1 of corn or flour tortillas.

Chicken Verde Enchiladas step by step

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
2. Pre heat oven to 350°.
3. Remove and shred chicken when done..
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.