Quick and Easy Chicken Enchiladas Recipe.
You can cook Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you achieve that. The Best Quick and Easy Chicken Enchiladas Recipe - Easiest Way to Make Yummy Quick and Easy Chicken Enchiladas
Ingredients of Quick and Easy Chicken Enchiladas Recipe
- You need 2 of chicken breasts.
- Prepare 6 of Ortega whole wheat wraps.
- Prepare 1 of onion, chopped.
- Prepare 2 tbsp of cream cheese.
- It's 1 cup of tomato sauce, divided.
- It's 1 of guacamole.
- It's 3/4 cup of cheese, grated.
- It's 2 tbsp of olive oil.
Quick and Easy Chicken Enchiladas step by step
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
- Spread the rest of the tomato sauce on top of the wraps..
- Top with cheese and bake for 15 minutes or until cheese is melted..