The Best Green Chile Chicken Enchiladas Recipe - Recipe: Tasty Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas Recipe.

You can cook Green Chile Chicken Enchiladas using 11 ingredients and 8 steps. Here is how you cook it. The Best Green Chile Chicken Enchiladas Recipe - Easiest Way to Make Appetizing Green Chile Chicken Enchiladas

Ingredients of Green Chile Chicken Enchiladas Recipe

1. It's 2 of boneless, skinless chicken breasts (cooked & shredded).
2. You need 1 tbsp of oil.
3. You need 2 can of (10 oz) green chile sauce.
4. You need 1 can of (4 oz) diced green chiles.
5. You need 1/4 tsp of salt.
6. You need 1/2 tsp of pepper.
7. It's 1/2 tsp of cumin.
8. Prepare 1 tsp of garlic powder.
9. Prepare 1 tsp of onion powder.
10. Prepare 1/2 tsp of oregano.
11. It's 1 of (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter).

Green Chile Chicken Enchiladas instructions

1. Preheat oven to 350.
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir..
3. Once mixture is warm, stir in 1/2 of the cheese.
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan.
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down.
6. Pour remaining sauce (1 can) over tortillas.
7. Cover enchiladas with remaining cheese.
8. Bake for 15-20 minutes.