The Best White sauce enchiladas Recipe - Recipe: Yummy White sauce enchiladas

White sauce enchiladas Recipe. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many.

Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. The inside of the enchiladas were great! You can cook White sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook it. The Best White sauce enchiladas Recipe - Recipe: Appetizing White sauce enchiladas

Ingredients of White sauce enchiladas Recipe

1. Prepare 1 of chicken.
2. It's of Cream of chicken (2 cans of 10.5 oz).
3. You need 3/4 cup of sour cream.
4. It's 1/3 cup of milk.
5. You need of Green chilies (4.5 oz can).
6. It's of Corn tortillas.
7. You need of Mozzarella cheese.
8. You need of Cheddar cheese.
9. Prepare of Colby jack.
10. You need of Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley).

Next time I'll try a white cheese dip instead of. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight. A super speedy enchilada sauce with a truly authentic taste.

White sauce enchiladas instructions

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred).
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season..
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses..
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!).
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix).
6. Spread the sauce mix a top the enchiladas, and top with cheeses..
7. Place in oven on 350F for 35 minutes..

Easy chicken enchiladas in white sauce is without a doubt a new favorite at our house. For starters, as the name implies, they are EASY to make, AND secondly, I discovered that you can also freeze them. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream.