The Best Brad's crab and shrimp enchiladas Recipe - Recipe: Delicious Brad's crab and shrimp enchiladas

Brad's crab and shrimp enchiladas Recipe. Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. Lay tortillas on a flat surface.

Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture. You can have Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you achieve it. The Best Brad's crab and shrimp enchiladas Recipe - Easiest Way to Make Tasty Brad's crab and shrimp enchiladas

Ingredients of Brad's crab and shrimp enchiladas Recipe

1. It's 3 of dungeness crab, deshelled.
2. Prepare 3/4 lbs of bay shrimp.
3. It's 12 of 10" flour tortillas.
4. You need 3 cups of shredded mozzarella cheese, divided.
5. You need 1/2 of LG sweet onion, chopped.
6. It's 2 of poblono peppers, seeded chopped.
7. Prepare 1 tbs of minced garlic.
8. It's 1 cup of heavy cream.
9. It's 3 cups of milk.
10. It's 1/2 cup of flour.
11. You need 1 stick of unsalted butter.
12. It's 1 tbs of cumin.
13. You need 1 tbs of chili powder.
14. Prepare 1/2 tsp of white pepper.
15. You need 2 tbs of granulated chicken bouillon.
16. It's 1/4 cup of white wine.
17. It's 1 bunch of cilantro, chopped.
18. Prepare 2 of limes.
19. You need of Roasted chiles.

Season with salt, pepper and garlic. Place a large spoonful of the shrimp mixture in the center of each tortilla. These crab and shrimp enchiladas smothered in a luscious, creamy sauce are easy to make at home! What do you like to order when you go out for Mexican?

Brad's crab and shrimp enchiladas instructions

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
3. Remove half of mixture and add it to the crab meat. Mix well..
4. Deglaze pan with wine. Let reduce almost completely..
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
8. Pour sauce evenly over wrapped tortillas.
9. Spread remaining cheese over the top..
10. Bake at 375 until cheese is a golden brown.
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
12. Enjoy.

If there is seafood on the menu, I usually choose it. Fish tacos, shrimp burritos, and seafood enchiladas are some of my favorites. Drain, chop finely, and mix with crab. Remove and serve three per person, covering each portion with plenty of sauce. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.