The Best Cream Chicken Enchiladas Recipe - Recipe: Delicious Cream Chicken Enchiladas

Cream Chicken Enchiladas Recipe.

You can have Cream Chicken Enchiladas using 8 ingredients and 10 steps. Here is how you achieve that. The Best Cream Chicken Enchiladas Recipe - Easiest Way to Make Yummy Cream Chicken Enchiladas

Ingredients of Cream Chicken Enchiladas Recipe

1. You need 10 of White corn or flour tortilla shells.
2. Prepare 1 large of fresh chicken breast- boiled or 1 can of Swanson chicken breast.
3. It's 1/4 cup of Butter.
4. Prepare 1 medium of to large onion chopped.
5. It's 8 oz of Package of cream cheese.
6. It's 3 oz of Can chopped green chiles.
7. Prepare 1 pints of Half & half.
8. It's 8 oz of Colby jack cheese.

Cream Chicken Enchiladas instructions

1. Add the butter and onion in a 10-12 inch skillet. Cook until onion is tender, but not brown..
2. Add cream cheese and chiles. Heat thru and add chicken, heat until warm..
3. Heat tortilla shells 3-4 at a time in the microwave to make them easier to handle..
4. Spray 9x13 with butter.
5. Spread filling in center of each shell. Roll up . Put seam side down in pan..
6. Pour half & half over shells.
7. Cover all shells with cheese..
8. Cover with foil. Bake at 350°F for 30 mins..
9. Remove foil and bake another 10-15 minutes until bubbly and starting to brown and setup..
10. Enjoy!.