cream cheese chicken enchilada Recipe. All Reviews for Cream Cheese Chicken Enchiladas. Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese.
Take a creamy trip to Mexico in your own kitchen!
Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?
You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream.
You can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you cook it. The Best cream cheese chicken enchilada Recipe - Recipe: Perfect cream cheese chicken enchilada
Ingredients of cream cheese chicken enchilada Recipe
- Prepare 2 can of enchilada sauce.
- Prepare 2 lb of boneless chicken breast.
- You need 8 oz of cream cheese.
- You need 1/2 cup of sour cream.
- You need 1 packages of cheddar cheese.
- It's 1 packages of monterey jack cheese.
- Prepare 1 packages of corn tortillas.
Pour enchilada sauce over the rolled tortillas. These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me know what you think!
cream cheese chicken enchilada step by step
- preheat oven to 350°F.
- In a 9X13 pan add 1 can enchillada sauce and set aside..
- In a skillet cook chicken until well done let cool..
- Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well..
- put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full..
- Pour other can of enchilada sauce over all enchiladas and remaining cheese..
- Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more..
- Take out and enjoy..
You should try my chicken enchilada casserole too! Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack.