The Best Chicken Cheese Enchiladas Recipe - Recipe: Delicious Chicken Cheese Enchiladas

Chicken Cheese Enchiladas Recipe.

You can cook Chicken Cheese Enchiladas using 13 ingredients and 16 steps. Here is how you cook it. The Best Chicken Cheese Enchiladas Recipe - Easiest Way to Cook Perfect Chicken Cheese Enchiladas

Ingredients of Chicken Cheese Enchiladas Recipe

1. Prepare of main.
2. You need 1 tbsp of olive oil.
3. Prepare 1/2 cup of water.
4. It's 1 lb of boneless skinless chicken breast cut into bite size pieces or strips.
5. It's 3 cup of shredded monteray jack cheese.
6. You need 1 packages of pkg taco seasoning mix.
7. Prepare 1/3 cup of chopped fresh cilantro.
8. It's 1/2 tsp of salt.
9. You need 1 of 15 oz container ricotta cheese.
10. Prepare 1 can of 4.5 oz chopped green chilies.
11. Prepare 1 of egg.
12. You need 1 of 16 oz jar thick 'n chunky salsa.
13. Prepare 1 packages of 12 tortillas for soft shell tacos.

Chicken Cheese Enchiladas step by step

1. Heat oven to 350°F.
2. In a resealable food storage plastic bag combine taco seasoning, oil, and 1/4 cup of the water.
3. seal bag and mix well.
4. add chicken pieces turn to mix.
5. refrigerate 5 minutes or up to 12 hours.
6. in a medium bowl, combine 2 1/2 cups of the monteray jack cheese , cilantro, salt, ricotta cheese, chilies, and egg mix well.
7. Heat large non stick skillet over medium heat until hot.
8. Add chicken with marinade cook and stir 5 to 10 minutes or until chicken is no longer pink in center.
9. In ungreased 13 x 9 inch glass baking dishbcombine 1/2 cup of the salsa and remaining 1/4 cup water mix well.
10. Spread evenly in bottom of baking dish.
11. Spoon 1/3 cup cheese mixture down center of each tortilla.
12. Top with chicken roll up.
13. place with seam side down over salsa mixture in baking dish.
14. Drizzle enchiladas with remaining salsa..
15. Sprinkle with remaining 1/2 cup monterey jack cheese.
16. Back at 350 for 20 to 25 minutes or untill cheese is melted.