CHICKEN (BEEF) ENCHILADAS Recipe. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. Using ground chicken or turkey instead of ground beef would make a good variation for saucy enchiladas. These are the BEST Chicken enchiladas! You can have CHICKEN (BEEF) ENCHILADAS using 13 ingredients and 13 steps. Here is how you achieve that. The Best CHICKEN (BEEF) ENCHILADAS Recipe - Recipe: Tasty CHICKEN (BEEF) ENCHILADAS
Ingredients of CHICKEN (BEEF) ENCHILADAS Recipe
- You need 1 lb of shredded boiled chicken or ground beef or stew beef.
- Prepare 16 oz of sour cream (for chicken only).
- Prepare 1 large of yellow onion.
- Prepare 1 packages of cream cheese (chicken only).
- Prepare 2 cup of shredded cheddar cheese.
- You need 4 tbsp of butter melted.
- You need 1 packages of 8 oz Velveta cheese cubed.
- You need 2 tbsp of Emerils southwest seasoning.
- You need 7 oz of can green chilies.
- Prepare 1 medium of green pepper and or 3 jalapenos seeded and diced.
- It's 7 of (8" tortilla).
- Prepare 1 can of Rotel mild or medium.
- You need 1/4 cup of milk.
My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we.
CHICKEN (BEEF) ENCHILADAS instructions
- boil chicken or brown beef until done shred chicken and cool meat.
- saute green peppers, jalapenos, onions season with 1/2 Emerils.
- season meat with the other 1/2 of the Emerils.
- combine 1/2 shredded cheese meat, onions,peppers, green chilies and sour crean for chicken only.
- spoon down center of tortilla and roll up.
- for chicken place strip of crean cheese down middle of meat mixture.
- place enchilada in greased 9 x13 baking dish.
- brush melted butter on top and sides of enchilada.
- bake @ 350for 45 min or until brown.
- melt Velveeta cubes in double boiler add milk to thin, Rotel and stir.
- when enchiladas are browned spoon 1/4 of cheese sauce spooned over enchiladas.
- sprinkle shredded cheese over cheese sauce return to oven until cheese melts.
- serve on bed of spanish rice with extra cheese sauce or shredded cheese.
Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade This easy chicken enchiladas recipe is an authentic Mexican food staple. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure As with all of my red enchilada recipes on the blog, these are of course also made with my favorite homemade. Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. I think that if my husband had to choose one food that I make to eat for the rest of his life.