Santa fe enchiladas Recipe. This is more of a casserole rather than traditional enchiladas. Recipe for green enchiladas in the Santa Fe style. Almost as good as being in Pie Town NM.
Coat bottom of a shallow baking dish with a thin layer of enchilada sauce.
I didn't create this node, but it seems appropriate, as the person who taught me this recipe is from Santa Fe.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce.
You can cook Santa fe enchiladas using 7 ingredients and 5 steps. Here is how you achieve that. The Best Santa fe enchiladas Recipe - Recipe: Perfect Santa fe enchiladas
Ingredients of Santa fe enchiladas Recipe
- It's 1 small of Onion.
- You need 3 of Boneless chicken breasts.
- It's 1 can of Tomatoes (drained).
- It's 1 box of Kraft santa fe cooking creme.
- Prepare 8 of Flour tortillas.
- Prepare 2 tsp of Extra virgin olive oil.
- You need 1 cup of Mexican blend cheese.
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Santa fe enchiladas step by step
- Preheat oven 450°F.
- Pan fry chicken in pan ( you can use oil), when done shred.
- Put in oil and chopped onions until browned.
- Add 3/4 tub of cooking creme, tomatoes,chicken, and cheese. Stir until melted.
- Scoop mixture into tortillas, use excess creme and sprinkle cheese on top if desired. Put in oven 15 min or until browned.
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