The Best Cream Cheese Chicken Enchiladas Recipe - Recipe: Yummy Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas Recipe. Cream Cheese Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen!

Pour enchilada sauce over the rolled tortillas. These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! You can have Cream Cheese Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you cook it. The Best Cream Cheese Chicken Enchiladas Recipe - Recipe: Perfect Cream Cheese Chicken Enchiladas

Ingredients of Cream Cheese Chicken Enchiladas Recipe

1. Prepare 8 oz of brick of cream cheese.
2. Prepare 1/2 cup of sour cream.
3. It's 2 can of 10 oz enchilada sauce.
4. It's 1 can of 10 oz green chile enchilada sauce.
5. Prepare 2 cup of shredded cheddar cheese.
6. Prepare 2 cup of cooked shredded chicken.
7. Prepare 4 oz of can diced green chiles.
8. It's 1/2 tbsp of chile powder.
9. You need 1/2 tbsp of onion powder.
10. You need 1 dash of salt and pepper.
11. You need 8 of fresh chopped green onions.
12. Prepare 10 of tortillas.

I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too! Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love.

Cream Cheese Chicken Enchiladas step by step

1. preheat the oven to 325°F. spray your baking dish with cooking spray.
2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese.
3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions.
4. combine chicken mixture with cream cheese mixture all together and mix well.
5. spread other half of can red enchilada sauce on bottom of baking dish.
6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish.
7. repeat this step till dish is full.
8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top.
9. bake 20-25 minutes or until hot and bubbly.
10. when done spread remaining chopped green onions over top and serve. Enjoy!!!.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad!