Cream Cheese chicken Recipe.
You can cook Cream Cheese chicken using 10 ingredients and 7 steps. Here is how you achieve it. The Best Cream Cheese chicken Recipe - Easiest Way to Make Tasty Cream Cheese chicken
Ingredients of Cream Cheese chicken Recipe
- You need 4 of boneless, skinless chicken breast.
- You need 4 oz of softened cream cheese.
- You need 1 tbsp of chopped parsley.
- It's 1 tbsp of onion , minced.
- Prepare 2 tsp of lemon juice.
- It's 1/4 cup of flour.
- You need 1/2 tsp of garlic salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1 of egg, beaten.
- It's 1/2 cup of corn flake crumbs.
Cream Cheese chicken step by step
- Preheat oven to 350°.
- place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick.
- In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended.
- Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken.
- Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes.
- Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides.
- Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear..