Green Chile Enchilada Cups Recipe.
You can have Green Chile Enchilada Cups using 6 ingredients and 4 steps. Here is how you achieve that. The Best Green Chile Enchilada Cups Recipe - Recipe: Delicious Green Chile Enchilada Cups
Ingredients of Green Chile Enchilada Cups Recipe
- It's 1 of non-stick cooking spray.
- Prepare 12 of 6 inch corn tortillas.
- Prepare 3 cup of roasted chicken, chopped.
- It's 3/4 cup of green chile salsa.
- You need 1 1/2 cup of Mexican Blend cheese, shredded.
- It's 3/4 cup of refridgerated pico de gallo.
Green Chile Enchilada Cups instructions
- Preheat oven to 375°F. Lightly coat twelve 2 1/2-inch muffin cups with cooking spray. Microwave tortillas, a few at a time, about 30 seconds or until pliable, then press carefully into the prepared muffin cups. Lightly coat the insides of the tortilla cups with cooking spray. Bake about 10 minutes or until crisp; cool..
- Meanwhile, in a medium bowl combine chicken and salsa. Divide chicken mixture among the crisp tortilla cups. Sprinkle with cheese. Bake for 15 to 18 minutes more or until filling is hot and bubbly..
- Cool in muffin cups on a wire rack for 5 minutes. Remove enchilada cups from muffin cups. Top with pico de gallo and, if desired, drizzle with crema..
- Nutrition Facts (Green Chile Enchiladas)Per serving: 302 kcal cal., 14 g fat (6 g sat. fat, 0 g polyunsaturated fat, 2 g monounsatured fat), 106 mg chol., 666 mg sodium, 16 g carb., 1 g fiber, 2 g sugar, 26 g pro.Percent Daily Values are based on a 2,000 calorie diet.