The Best Slow cooker enchiladas Recipe - Recipe: Yummy Slow cooker enchiladas

Slow cooker enchiladas Recipe. Slow Cooker Enchiladas, what a great idea. I was dissapointed as soon as I saw the ingredient list. with plastic/fake ingredients like "Taco Seasoning Mix", "Condensed Cream of Chicken Soup", and. Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas.

These slow cooker enchiladas come together in minutes for a delicious dinner the whole family will A few notes about these Slow Cooker Enchiladas: make sure your tortillas are room temperature or. While the enchiladas finish cooking, bake up a batch of cornbread. For a salad, toss together leaf lettuce, diced avocado. You can cook Slow cooker enchiladas using 12 ingredients and 4 steps. Here is how you cook that. The Best Slow cooker enchiladas Recipe - Recipe: Appetizing Slow cooker enchiladas

Ingredients of Slow cooker enchiladas Recipe

1. Prepare 1 tbsp of olive oil.
2. It's 1/2 cup of chopped onion.
3. You need 1/2 cup of chopped poblano.
4. It's 2 clove of garlic, minced.
5. Prepare 1 1/2 tbsp of chile powder.
6. You need 1 can of 14.5 oz diced tomatoes.
7. You need 1 can of tomato sauce.
8. You need 2 cup of shredded chicken.
9. You need 1 cup of frozen corn.
10. You need 1 can of black beans.
11. Prepare 5 of 8 inch flour and corn blend tortillas.
12. You need 2 cup of shredded cheddar.

Shredded chicken wrapped in tortillas, smothered in sauce and cooked in the crock pot is the perfect weeknight meal! These slow cooker chicken enchiladas may be one of the easiest recipes you'll ever make. All you need to do is turn on your crockpot. Create savory layers by alternating whole wheat tortillas.

Slow cooker enchiladas instructions

1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, poblano chile, and garlic to pan; cook 6 minutes or until vegetables are tender, stirring frequently..
2. Stir in chile powder, tomatoes, and tomato sauce. Place half of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until almost smooth. Pour into a large bowl. Repeat procedure with remaining tomato mixture..
3. Coat a 5-quart round electric slow cooker with cooking spray; place 3 tablespoons tomato mixture in bottom of slow cooker. Combine remaining tomato mixture, chicken, corn, and beans..
4. Place one tortilla on sauce in slow cooker; pour 1 cup chicken mixture over tortilla; sprinkle with 1/3 cup cheese. Top with another tortilla. Repeat procedure with remaining chicken mixture, tortillas, and cheese. Cover and cook on LOW for 2 hours or until cheese melts and edges are lightly browned. Garnish with cilantro, if desired. Cut into 8 wedges..

These slow cooker chicken enchiladas cook on low heat for eight hours. Once done, the cheese and sauce will be bubbly and the chicken incredibly tender. You can scoop the enchiladas out right away. Make dinner simple - the flavorful filling for these Slow Cooker Chicken Enchiladas cooks all day in a crock pot. All you have to do is roll it up in a tortilla and bake these chicken enchiladas until the.