easy Enchiladas Recipe. Reviews for: Photos of Easy Enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so. This enchilada dish is sure to be a new family favorite. You can have easy Enchiladas using 14 ingredients and 12 steps. Here is how you cook that. The Best easy Enchiladas Recipe - How to Prepare Perfect easy Enchiladas
Ingredients of easy Enchiladas Recipe
- You need of Mexican cuisine.
- Prepare 8 of Tortillas.
- You need 1 small of onion-chopped.
- You need 1/2 cup of Vinegar.
- You need 2 of Boneless chicken breast.
- Prepare 2 tbsp of Oregeno.
- Prepare 1 pinch of Salt.
- Prepare 1 can of Enchilada red sauce.
- You need 1/2 cup of Veg. Oil.
- It's 1 of Potatoe peeled and cut into small cubes.
- You need 1 packages of Mozz. Cheese.
- You need 1 cup of Shredded lettuce.
- You need 1 of Sour cream if desired.
- Prepare 1 of Valentina hot sauce if desired.
It's simple to put together and perfect for leftovers — if you're lucky enough. These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.
easy Enchiladas step by step
- Place chopped onion, oregeno,and salt into the half cup of vinegar stir together and set aside.
- Put can of enchilida sauce into a sauce pan n place on low heat.
- Cook chicken breast till done then shred the meat when cooled.
- Boil the cubed potatoes till slighty done then add to shredded chicken.
- Add a little of the sauce to chicken n potatoes with a pinch of salt.
- Preheat oven to 350.
- Now place veg oil into a sauce pan and heat when its hot place the tortilla and deep fry on both sides for about 4 seconds and then dip into the sauce and place it in a bake pan.
- Fill the tortilla with chicken n potato mix then a tsp of the onion oregeno vinegar mix then cheese then fold it over.
- Then sprinkle any remaining cheese on top and drizzle a lil bit of the sauce on top.
- Repeat this step untill all the tortillas are filled.
- Place in the oven until the cheese is melted.
- Serve with lettuce and sour cream and drizzle valentina hot sauce over top.
Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Brooke blogs at CheekyKitchen.com where she shares fun family recipes. When you're craving recipes from south of the border, there's nothing more delicious and easy than enchiladas. Melina Hammer for The New York Times. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before.