The Best Eva Enchiladas Recipe - Recipe: Appetizing Eva Enchiladas

Eva Enchiladas Recipe.

You can have Eva Enchiladas using 6 ingredients and 2 steps. Here is how you achieve that. The Best Eva Enchiladas Recipe - Recipe: Delicious Eva Enchiladas

Ingredients of Eva Enchiladas Recipe

1. It's 1 of Chicken.
2. It's 7 of Dried Ancho Chiles.
3. You need 5 each of Tomatoes, quartered.
4. Prepare 1 packages of Torillas.
5. It's 1 packages of Queso fresco.
6. You need 1 1/2 of Onion.

Eva Enchiladas step by step

1. Boil whole chicken til done. Save stock. In a large pan, saute dried chiles and tomatoes in chicken stock. Once chiles are soft, remove stems and seeds. Puree mixture and reurn to pan..
2. Shred chicken. One at a time, soften corn torillas in hot oil, 5 sec per side. Stack up on paper towels. Dip soft torillas in chile sauce. Fill with chicken, onion, queso fresco, etc ang roll. Lay out in baking dish. Top with sauce, then cheese. Bake at 350 for 30 min..