The Best Enchiladas: de gualadajara Recipe - Recipe: Delicious Enchiladas: de gualadajara

Enchiladas: de gualadajara Recipe.

You can have Enchiladas: de gualadajara using 15 ingredients and 10 steps. Here is how you achieve it. The Best Enchiladas: de gualadajara Recipe - Easiest Way to Prepare Tasty Enchiladas: de gualadajara

Ingredients of Enchiladas: de gualadajara Recipe

1. You need of Chile California (4).
2. You need of Potato (3).
3. Prepare of Chicken breast (about 2 pounds).
4. You need of Chile ancho (1).
5. It's of Garlic (1 tooth) (1 tooth).
6. You need of Onion.
7. Prepare of Tomato (5).
8. Prepare of Tortilla.
9. It's of Queso Fresco (Queso blanco) (10 OZ, 283g).
10. It's of Lettuce.
11. You need Clove of (1).
12. You need of Oregano seco.
13. It's of Black pepper.
14. You need of Salt (1 tablespoon).
15. You need of Knorr: caldo con sabor de pollo.

Enchiladas: de gualadajara instructions

1. Wash and boil chicken breast (45min~) (big pot).
2. Boil 3 potatoes in medium pot (don't peel).
3. Make salsa de chile:.
4. Boil 4 Chile California, 1 Chile ancho un small pot.
5. Place the Chile's in the blender (cold with water) add 1 garlic tooth (peel first) in the blender. Add 1 clove in the blender. Add 1 teaspoon small rounded of Knorr. blend well then place in tupperware..
6. Salsa de jitomate:.
7. In another small pot Add 1 tooth of garlic (peel), 1 clove, 1 flat teaspoon oregano seco, black pepper as seen fit. Add salt (1 teaspoon flat) When the tomato is done cooking add it to the blender. (no liquid) Blend well. then place in Tupperware..
8. Cut 4 thin slices of onion..
9. Tear apart the chicken with spoon / fork or wait till cold then tear apart..
10. Add to Tupperware.