The Best Spicy Enchiladas Recipe - Easiest Way to Make Tasty Spicy Enchiladas

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Spicy Enchiladas Recipe.

Spicy Enchiladas You can cook Spicy Enchiladas using 14 ingredients and 7 steps. Here is how you cook it. The Best Spicy Enchiladas Recipe - Recipe: Delicious Spicy Enchiladas

Ingredients of Spicy Enchiladas Recipe

  1. You need 5 of large chicken breasts.
  2. Prepare 1 of Onion.
  3. You need 2 of Peppers.
  4. It's 2 tbsp of Sriracha hot sauce.
  5. It's 1 Tin (290 g) of Hot & Spicy mixed beans.
  6. You need 100 g of Passata.
  7. You need 1 tsp of Smoked paprika.
  8. It's 1.5 tsp of Ground cumin.
  9. It's 0.5 tsp of Chilli powder.
  10. You need 1 tsp of Oregano.
  11. Prepare 1 of Garlic clove, crushed.
  12. You need 120 g of Reduced fat Cheddar cheese.
  13. It's of Weight Watchers wraps.
  14. You need of Frylight.

Spicy Enchiladas instructions

  1. Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced..
  2. Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through..
  3. Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked..
  4. Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well..
  5. Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled..
  6. Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top..
  7. (optional) Sprinkle with chilli flakes or fresh coriander to serve.