Smoked whole chicken and turkey legs Recipe. Collard Greens with Smoked Turkey Wings and Cornbread I tried this for the first time and it turned out great! This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. (Because that definitely deserves some capitalization.) Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection.
To make sure your turkey legs aren't too salty, give them a quick rinse after brining.
This also helps to remove any excess seasoning that may burn while smoking.
When smoked turkey legs come out of the meat smoker, the feasting begins!
You can have Smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you achieve it. The Best Smoked whole chicken and turkey legs Recipe - How to Prepare Tasty Smoked whole chicken and turkey legs
Ingredients of Smoked whole chicken and turkey legs Recipe
- Prepare 2 of whole chickens 3-5 lbs each.
- It's 1 package of turkey legs.
- You need 1 of orange.
- Prepare 1 of lemon.
- You need 2 sprigs of rosemary.
- It's 4 sprigs of tarragon.
- You need 5 cups of sugar.
- It's 3 1/4 cups of kosher salt.
- It's 2/3 cup of chili powder.
- It's 1/4 cup of onion powder.
- You need 1/4 cup of garlic powder.
- It's 1 teaspoon of cayenne pepper.
- Prepare 6 of dried bay leaves.
- You need 1 tablespoon of chopped dehydrated onion.
- You need 3 gallons of water.
Enjoy smoky turkey drumsticks as a snack or for great smoked turkey sandwiches. Smoked drumsticks can be served at the same time as the whole turkey or cooked earlier, so there's something good to munch on while. Complete instructions with pictures for smoking turkey legs concession style like you find at the fair and other special events. This is the number one comment I hear from folks who have brined a chicken or turkey for the first time, "wow, it was so juicy." Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals.
Smoked whole chicken and turkey legs instructions
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
- Rinse the chicken and turkey in cold water and pat dry..
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
- Cover the chickens and turkey legs on all sides with the rub..
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..
Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg. Fire up your smoker, or adjust your grill for smoking, and enjoy homemade smoked turkey legs! Grilled Chicken Drumsticks Grilled Chicken Legs Bbq Chicken Legs Chicken Leg Recipes Whole Roasted Chicken Chicken Drumstick Recipes Smoked Chicken Grilled Meat Marinated Copycat State Fair Turkey Legs. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Treat yourself to giant turkey legs with amazing smoky flavor.