Name: Spicy chicken with coconut milk
Ingredients: 3 clove garlic; 6 nos shallot; 4 nos red bird's eye chilli; 3 1/2 cm old ginger; 200 ml coconut milk; 1 nos tamarind piece; 2 lemongrass; 2 cup water; 50 ml oil; 1 kaffir lime leaf; 1/2 nos turmeric leaf; 1 nos carrot; 700 gm chicken; 2 tsp of salt; 2 tbsp of sugar

Spicy chicken with coconut milk Recipe. As for the coconut cream, I prefer using it instead of coconut milk for this recipe because it is thicker and richer. You can substitute spinach if maluggay leaves are not available; adding wedged green papaya is also a good idea. Try this rich Spicy Chicken in Coconut Milk (Ginataang Manok) recipe.

Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. As with other coconut milk-based dishes, spicy chicken in coconut milk recipe is a no-nonsense dish that makes use of coconut milk, putting the ingredients and letting it simmer until all of the ingredients are tender. Mostly enjoyed as a viand for lunch and dinner, this could either be in the brothy or on the. You can cook Spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you achieve it. The Best Spicy chicken with coconut milk Recipe - How to Prepare Appetizing Spicy chicken with coconut milk

Ingredients of Spicy chicken with coconut milk Recipe

You need 3 clove of garlic.
Prepare 6 of nos shallot.
Prepare 4 of nos red bird's eye chilli.
It's 3 1/2 cm of old ginger.
Prepare 200 ml of coconut milk.
It's 1 of nos tamarind piece.
Prepare 2 of lemongrass.
Prepare 2 cup of water.
It's 50 ml of oil.
You need 1 of kaffir lime leaf.
Prepare 1/2 of nos turmeric leaf.
Prepare 1 of nos carrot.
You need 700 of gm chicken.
Prepare 2 tsp of of salt.
Prepare 2 tbsp of of sugar.

Clean and generously oil grate of grill (if there are a few flare-ups while you do so, not to worry, they will burn off). Grill chicken, turning once and basting occasionally with marinade, until you see some good. Add tomatoes, cilantro, coconut milk and water. Used chicken breasts instead and cut into chunks so it would be easier to eat.

Spicy chicken with coconut milk step by step

First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli).
Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant..
after that,put the chicken and wait until the chicken partially cooked..
Then put in the coconut milk,and add some water..
Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat..

Very creamy, spicy and tasted really authentic. Coconut milk has the liquid consistency of cow's milk. Chicken curry with coconut milk and potatoes: try adding baby yukon gold potatoes (to do this, I microwave full I would make it a little spicier next time, but the flavors are fantastic. Better than take out for sure. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro Serve over hot cooked rice.