Instant Pot Chicken Taco Bake Recipe. Watch us make an absolutely amazing Chicken Taco Bake in our Instant Pot with Rice, Chicken, Cheese, Tortilla Chips, Salsa, Black Beans, Jalapeno, Tomatoes. Once cooked, just shred the chicken and Instant Pot Chicken is so easy to make and truly one of the most versatile recipes I have ever come across (and one you'll pull your pressure cooker. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)!
If you haven't jumped on the bandwagon already you're going to want to for these.
From chicken cacciatore to coconut curry, chicken pot pie to honey-garlic chicken, each recipe is delicious and made quick and easy in the Instant Pot.
This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant These Easy Instant Pot Shredded Chicken Tacos are so versatile!
You can have Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you achieve that. The Best Instant Pot Chicken Taco Bake Recipe - Recipe: Appetizing Instant Pot Chicken Taco Bake
Ingredients of Instant Pot Chicken Taco Bake Recipe
- You need 3 of frozen chicken thighs.
- You need 1 can of diced tomatoes drained.
- Prepare 1/4 cup of salsa.
- You need 2 tbsp of taco/chili seasoning.
- Prepare 1 can of refried beans.
- You need 1 cup of shredded cheese.
- It's 6 of sprouted tortillas.
Instant Pot Chicken Tacos make a great weeknight meal. They are easy to make and a family favorite! Load these easy shredded chicken tacos up with all of your favorite Mexican We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. chicken - boneless skinless chicken thighs is always my first choice because it's so much juicier than breast with just a fraction more calories Also, do you suggest adding the sauce to the instant pot and cooking everything together at once?
Instant Pot Chicken Taco Bake step by step
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
- Serve with typical taco tops..
Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to prep and even easier to cook- let the pressure cooker do all the work! These Instant Pot Chicken Tacos are sure to be a hit with the whole family. How to Make Instant Pot Chicken Taco Bowls.