The Best Instant Pot Pulled Chicken in Spinach gravy Recipe - How to Cook Tasty Instant Pot Pulled Chicken in Spinach gravy

Instant Pot Pulled Chicken in Spinach gravy Recipe. Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. "Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! Sprinkle the salt mixture over the chicken in the bag.

I pretty much always keep a container of shredded chicken in my freezer to pull out and use in everything from easy chicken soups, to chicken salads, to chicken. Thanks to the Instant Pot Air Fryer Lid, this is now possible and can also be done in the Instant Pot Duo Crisp! But, of course, if you don't have an air fryer lid, you can still achieve the same crispy skin in your oven or just forego it completely. You can cook Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you achieve it. The Best Instant Pot Pulled Chicken in Spinach gravy Recipe - Recipe: Perfect Instant Pot Pulled Chicken in Spinach gravy

Ingredients of Instant Pot Pulled Chicken in Spinach gravy Recipe

1. It's 1 of Chicken breast cut to small pieces.
2. It's 2 of Chicken drumsticks(optional or use just breast pieces).
3. It's 1 1/2 tsp of Paprika/Kashmiri Red chilly powder.
4. Prepare 1 tsp of Coriander Powder.
5. It's 1 of Tomato chopped.
6. You need 1 tsp of Black pepper powder.
7. You need 2 tsp of Salt(as per taste).
8. It's 1/2 tsp of Turmeric Powder.
9. You need 1 tbsp of Minced Ginger garlic.
10. It's 1 tsp of Garam Masala.
11. You need 2-3 tbsp of Olive oil.
12. Prepare 1/2 cup of Cilantro.
13. It's 1 cup of Baby spinach.
14. It's 1/2 cup of Water.
15. It's 1 of dollop Heavy cream(optional for garnish).

Whichever way you do it, this is going to give you the juiciest. Ok, Instant Pot Tuscan Chicken thighs, let's go! I have been in the kitchen again experimenting Either add the chicken back to the pot with the cream sauce or place the chicken in a serving dish Even an IP newbie like me could pull this meal off! Now truth be told I had boneless skinless chicken.

Instant Pot Pulled Chicken in Spinach gravy step by step

1. Keep the Instant Pot on sauté mode set for 20 minutes..
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..

Instant Pot chicken breast is also as ingenious for meal prep (hello, more oven space!) as it is for weeknight dinners. You can even cook frozen chicken breast this way while you figure out the rest of dinner. Ready for the simple steamed chicken breast technique you'll use over and over again? This Instant Pot version is all about soft and tender meat, in a rich coconut-based sauce with Indian spices. I adapted it from my traditional tandoori chicken A thicker finish is good if you want to use the pulled chicken as a filling for a sandwich or wrap, whereas a thinner consistency would be great if.