Coconut Milk Chicken Curry. Recipe.
You can cook Coconut Milk Chicken Curry. using 18 ingredients and 6 steps. Here is how you achieve that. The Best Coconut Milk Chicken Curry. Recipe - Recipe: Yummy Coconut Milk Chicken Curry.
Ingredients of Coconut Milk Chicken Curry. Recipe
- It's 3 large of Onions-Make a paste in a processor.
- Prepare 1 head of Tomato-Make a fresh paste in a processor..
- Prepare 4 tsp of Oil.
- Prepare 3 head of Peppercorns Whole.
- It's 3 of Cloves..
- It's 1/4 of Cinnamon Stick.
- Prepare 1 of Bay Leaf.
- You need 5 of Curry Leaves.
- You need 4 tsp of Fresh Ginger Garlic Paste.
- It's 1 medium of Potato-Cut into cubes.
- It's 1 kg of Chicken.
- You need 1 tsp of Salt.
- You need 1/2 tsp of Turmeric.
- You need 2 tsp of Red Chilly Powder.
- You need 1 cup of Water.
- Prepare 2 cup of Coconut Milk.
- It's 1 tsp of Cumin Powder.
- It's 1 tsp of Cardamon Powder.
Coconut Milk Chicken Curry. instructions
- Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste..
- After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir..
- Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium..
- After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked..
- Add fresh coriander and mint before serving. Along with a wedge of lemon..
- Happy Cooking! :).